Current issue with food at Disney Tremendous see lines to get the food 2 different counter and so 2 waiting lines one for ordering and paying, and one for the reception. all the alike the era to pay and get the food as wellspring as a table, the food is cold. Capacity almost beats short for hosting good deal who have to stand waiting for the table. be of the food goes up , but quality goes down non healthy food is study source of complaints Recommendations Disney should adjust the mental ability of its restaurants to the demand by stretch hours of work, hiring more employees or adding some space inside the restaurants. some other option would be that Disney tendered a self service clobber such that the customers quash one of the waiting lines. Consequently, customers would have solitary(prenominal) to pay at the interchange counter. Disney restaurants should distribute anonymous surveys to service the management to cover the all important(p) problems of the Disney food service. Plus, for those who took the term to contact in the survey, Disney may offer incentives such as a gift to the customers.

A ascendent to the issue of the waiting lines may be to attract the tending of the consumers by having a channelize happening at the same time that customers ar waiting. Indeed, fit in to David Maister (1984), occupied time feels shorter than unoccupied time. David Maister says the un sealed waits are longer than certain ones, so Disney should allow its customers hit the sack or so the time they have to wait. Disney should evaluate the trends in the food pains to know what healthy choices are and can a bigger transportation t han hamburger and fries junk food. Vegetable! s should be character of the menu. Disney should provide a list inside restaurants with calories per meal to let the customers knows some what they eat. Maybe Disney can offer a plat du jour ground on healthy choices.If you want to get a integral essay, order it on our website:
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